Osso Bucco with green peas
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Osso Buco in Italian means "hollow bone". Very tasty meat with a fragrant sauce. This time I cooked with veal shank was very tasty. But you can take pork and even Turkey. Pork Osso Bucco only need to put out a little longer, 2 hours. When I bought meat at the store, met his friend, the bartender, saw that I took Osso Bucco, asked in detail how I cook it. Here not only is she my friend cocktails to do, but also to prepare, as it turned out. He advised me to add green peas. Peas can take frozen, fresh or canned, pre-drain the water. I thank him for the advice, it turned out delicious! Recommend))