Cake "pigeon milk"
199 180 минут 16 порции
Although the cake recipe is not original, but fast and tasty!
Ingredients for Cake "pigeon milk"
- Egg white - 10 PCs
- Cream - 200 ml
- Thickener for cream - 1 piece
- Lemon juice
- The food dye
- Gelatin - 40 g
- Water - 18 tbsp
- The sugar syrup
- Chicken egg - 4 PCs
- Sugar - 1.5 stack.
- Flour - 0.5 stack.
- Leavening agent - 1 package.
- Vanilla sugar
- Dark chocolate
Step by step instruction of cooking Cake "pigeon milk"
Bake the cake:
eggs well to mix with sugar, add flour, baking powder, vanilla sugar, mix everything and bake the cake in the form of 26 cm in diameter.
At 175 grams, 30-40 minutes.
Cool, cut into 2 parts.
To impregnate any syrup (for an Amateur).
soak gelatine in 18 tbsp of water
proteins vzbit with sugar until stable mass,
cream vzbit separately with 0.5 tbsp sugar, then add the thickener for the cream.
Continue to mix whites and cream, add the lemon juice.
dissolve the gelatin in the microwave when 15секундах, and gently pour in the protein-creamy mass, whisking with the mixer at medlennoi speed.
give a little stand.
if desired, the cream can be colored
Take the ring from the split form put one Korzh pour in the souffle and cover the second, put in the fridge for 2 hours.
When hardens, remove the ring and decorate at will
or melt the chocolate in the cream and pour them a cake.
ENJOY YOUR TEA!