Biscuits "seashells"
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Delicious shells straight from the sea coast, especially on the competition "Silver Line to the delight of children".
Ingredients for Biscuits "seashells"
- Margarine - 100 g
- Flour - 1.5 stack.
- Sour cream - 100 g
- Chicken egg - 2 PCs
- Sugar - 0,5 stack.
- Walnuts - 0,5 stack.
- Raisins - 0,5 stack.
- Powdered sugar
Step by step instruction of cooking Biscuits "seashells"
Шаг 1
Grind margarine with flour, add sour cream mixed with egg yolks and knead a soft dough.
Divide the dough into 2 parts, then each into 10 small balls. Each ball roll in flour and place in the fridge for 3 hours, however, I stood only 2.
Шаг 2
To prepare the filling: beat the whites with the sugar in a thick foam, grind the nuts, raisins wash and dry.
Шаг 3
Balls out thinly.
Mid to put the stuffing: 1 teaspoon of raisins, a range of 1 teaspoon of nuts and top with 1 teaspoon of meringue.
Шаг 4
Fold the dough in half, pressing the middle finger.
Шаг 5
Take one edge and fold to the other edge and press firmly. The middle should not be pushed.
Шаг 6
Bake at 180 degrees for 20-25 minutes.
To the remains of the beaten egg whites, you can add shredded coconut, a little flour and bake the meringues, which I did.
Shell is still hot sprinkle with icing sugar.
Шаг 7
Here they are turned inside: delicate, airy, flaky.
Шаг 8
Dasha returned from her grandmother, tasted the cookies and put a plus sign. Try now and you, dear cooks!