Chocolate-lemon cake

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I baked this cake for another day, and to lay out turned out only now. Juicy cake, chocolate and lemon. What is there to add?

Ingredients for Chocolate-lemon cake

Step by step instruction of cooking Chocolate-lemon cake

Шаг 1

For the sponge cake: beat eggs with sugar, add gradually the flour and baking powder, cocoa, you can put vanilla.
Bake the cake in a hot oven for about 20 minutes on medium heat in a greased form.

Шаг 2

Cool cake and cut it into two layers, one thinner.
Thicker slightly wetted for impregnation liquor, I had a little bit of lemon - very well. You can just lemon juice with sugar mixed with a small amount of high-quality national drink and soak in the cake.

Шаг 3

For the filling: beat the cheese with sugar, sour cream and cocoa.
Enter in instant cottage cheese or plain gelatin, according to instruktsii.

Шаг 4

The filling spread on the cake in the form of detachable and retractable to harden in the cold.

Шаг 5

To the cured curd to put a smaller crushed crust and a little apricot jam (or if there is a lemon).

Шаг 6

Squeeze of lemon juice, mix it with sugar and the second package of gelatin according to the instructions.

Шаг 7

When a little lemon jelly begins to thicken, it is necessary to put on the cake.

Шаг 8

After a few hours, the cake is ready.

Шаг 9

I left it in the refrigerator for impregnation and solidification for the night.

Шаг 10

Bon appetit!