Chocolate-lemon cake
0.8k - 12 порции
I baked this cake for another day, and to lay out turned out only now. Juicy cake, chocolate and lemon. What is there to add?
Ingredients for Chocolate-lemon cake
- Chicken egg - 3 PCs
- Sugar
- Flour - 1.5 stack.
- Leavening agent - 2 tsp.
- Cocoa powder - 3 tbsp.
- Curd - 2 Pach.
- Gelatin - 2 pack.
- Lemon - 1 piece
- Liqueur
- Jam apricot
- Sour cream - 100 g
Step by step instruction of cooking Chocolate-lemon cake
Шаг 1
For the sponge cake: beat eggs with sugar, add gradually the flour and baking powder, cocoa, you can put vanilla.
Bake the cake in a hot oven for about 20 minutes on medium heat in a greased form.
Шаг 2
Cool cake and cut it into two layers, one thinner.
Thicker slightly wetted for impregnation liquor, I had a little bit of lemon - very well. You can just lemon juice with sugar mixed with a small amount of high-quality national drink and soak in the cake.
Шаг 3
For the filling: beat the cheese with sugar, sour cream and cocoa.
Enter in instant cottage cheese or plain gelatin, according to instruktsii.
Шаг 4
The filling spread on the cake in the form of detachable and retractable to harden in the cold.
Шаг 5
To the cured curd to put a smaller crushed crust and a little apricot jam (or if there is a lemon).
Шаг 6
Squeeze of lemon juice, mix it with sugar and the second package of gelatin according to the instructions.
Шаг 7
When a little lemon jelly begins to thicken, it is necessary to put on the cake.
Шаг 8
After a few hours, the cake is ready.
Шаг 9
I left it in the refrigerator for impregnation and solidification for the night.
Шаг 10
Bon appetit!