Donuts

1k 3.5 / 5 60 минут 1 порции

Air doughnuts from my childhood. It is this taste of doughnuts why is it especially memorable, probably the cause is a café in the next street where the carrier sometimes parents. Isn't this handsome?

Ingredients for Donuts

Step by step instruction of cooking Donuts

Шаг 1

Dilute the yeast and sugar in warm milk, in about five minutes
the hood will come.

Шаг 2

Pour the flour on the table, the hole in the middle put three
the yolk, very soft butter (or melted), salt and
add our cooked milk with yeast and sugar.
Knead the dough. Cover with a damp towel and put in warm
place for about 30 minutes to come up. (For those who used to do the pots, it is better to first mix the ingredients and then gradually add the flour, I just used to knead the dough on the table, I did so feel better, especially if you knead a lot of bread.)

Шаг 3

.

Шаг 4

.

Шаг 5

Both rose, carefully spread on the table, cut the pieces and wrapping the edges of the pieces in the middle, forming a round doughnut with a hole in the middle.

Шаг 6

.

Шаг 7

I tried to make a couple with the remnants of raspberry jam.
(The daughter now only eats.)

Шаг 8

Allow to rest for 10 minutes, during which time they will rise and
deal)

Шаг 9

Spread on a hot frying pan with sunflower oil
and fry them on both sides. In the pan they will rise further.
And, of course, powdered sugar!

Шаг 10

Here are so airy, soft and sweet the cute we have
did it! Bon appetit to You and Your household, for
where it all started :).