Bulgarian cold soup "Tarator"
107 30 минут 8 порции
In anticipation of the hot summer days I propose to recall the wonderful alternative okroshka and beetroot soup - a cold soup with kefir "Tarator". Perfectly refreshes and prepares much faster hash.
Ingredients for Bulgarian cold soup "Tarator"
- Yogurt - 2 l
- Water, carbonated - 0.5 l
- Cucumber - 2-3 PCs
- Garlic - 7-8 tooth.
- Dill - 1 Puig.
- Walnuts - 30-40 g
- Paprika sweet - 1/4 tsp
- Chicken - 200 g
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Bulgarian cold soup "Tarator"
Cucumbers grate on a coarse grater or cut into small cubes. Add the cucumber to the yogurt.
Take 30-40 grams of walnut kernels.
Grind them in a blender or otherwise. The nuts give the soup thickness. Add the walnuts to the yogurt. You can also add a few kernels, simply chopped with a knife.
Paprika slightly (2-3 min.) fry in vegetable oil to give the oil a little color, but in any case not black. Let cool and add to the yogurt.
Grind a bunch of dill and also add in our pan, which is already live in all the other ingredients.
Press the chesnokodavku garlic, add to yogurt, stir, add salt to taste. Interestingly, even garlic seems like a lot, the taste of super-garlic is not exactly call. Kefir bitterness of the garlic puts out.
Classic tarator ready.
Our Bulgarian Tarator with a Slavic slant to the ready!