Bulgarian cold soup "Tarator"

107 4 / 5 30 минут 8 порции

In anticipation of the hot summer days I propose to recall the wonderful alternative okroshka and beetroot soup - a cold soup with kefir "Tarator". Perfectly refreshes and prepares much faster hash.

Ingredients for Bulgarian cold soup "Tarator"

Step by step instruction of cooking Bulgarian cold soup "Tarator"

Шаг 1

Cucumbers grate on a coarse grater or cut into small cubes. Add the cucumber to the yogurt.

Шаг 2

Take 30-40 grams of walnut kernels.

Шаг 3

Grind them in a blender or otherwise. The nuts give the soup thickness. Add the walnuts to the yogurt. You can also add a few kernels, simply chopped with a knife.

Шаг 4

Paprika slightly (2-3 min.) fry in vegetable oil to give the oil a little color, but in any case not black. Let cool and add to the yogurt.

Шаг 5

Grind a bunch of dill and also add in our pan, which is already live in all the other ingredients.

Шаг 6

Press the chesnokodavku garlic, add to yogurt, stir, add salt to taste. Interestingly, even garlic seems like a lot, the taste of super-garlic is not exactly call. Kefir bitterness of the garlic puts out.
Classic tarator ready.

Шаг 7

Our Bulgarian Tarator with a Slavic slant to the ready!