Tangerine pie
0.9k - -
Tangerine pie.
Ingredients for Tangerine pie
- Flour - 0.5 kg
- Milk - 250 ml
- Chicken egg - 2 PCs
- Sugar - 60 g
- Butter - 60 g
- Salt - 1 tsp.
- Yeast - 1 package.
- Mandarin - 4 PCs
- Starch - 2 PCs
- Vegetable oil
- Powdered sugar
Step by step instruction of cooking Tangerine pie
Шаг 1
Knead the dough:
milk a little heat to dissolve the yeast in it, add butter, salt, sugar, eggs, all stir, add the sifted flour, knead the dough until smooth, to give 2 times to come.
Шаг 2
Tangerines peeled mince(it took me 4 large pieces) add sugar to taste to sweet. To cast a small part in the Cup, the rest put to boil.
Шаг 3
In a Cup add cornstarch, pudding 2 times (I added 2 table. spoon) and stir to avoid lumps. As the mixture comes to a boil, add a Cup of the mixture with the starch and cook until thick.
You should get something like jam.
Шаг 4
To separate a small part of the test.
Rest the dough in a greased form, the edges curled top of the form,
give a little dough rise and put the stuffing.
The rest of the dough to make thin cords and spread on top of filling.
Pie give rasstoyatsya 10 minutes -15.
Шаг 5
Bake in the oven at 200 C until cooked (until the cake is rosy camp).
Шаг 6
Ready cake sprinkle with powdered sugar. Bon appetit!