Tangerine pie

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Tangerine pie.

Ingredients for Tangerine pie

Step by step instruction of cooking Tangerine pie

Шаг 1

Knead the dough:
milk a little heat to dissolve the yeast in it, add butter, salt, sugar, eggs, all stir, add the sifted flour, knead the dough until smooth, to give 2 times to come.

Шаг 2

Tangerines peeled mince(it took me 4 large pieces) add sugar to taste to sweet. To cast a small part in the Cup, the rest put to boil.

Шаг 3

In a Cup add cornstarch, pudding 2 times (I added 2 table. spoon) and stir to avoid lumps. As the mixture comes to a boil, add a Cup of the mixture with the starch and cook until thick.
You should get something like jam.

Шаг 4

To separate a small part of the test.
Rest the dough in a greased form, the edges curled top of the form,
give a little dough rise and put the stuffing.
The rest of the dough to make thin cords and spread on top of filling.
Pie give rasstoyatsya 10 minutes -15.

Шаг 5

Bake in the oven at 200 C until cooked (until the cake is rosy camp).

Шаг 6

Ready cake sprinkle with powdered sugar. Bon appetit!