Veal mousse of chicken with spicy sauce

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The recipe I read in a cooking magazine. The process is a bit laborious, but the result is worth it. Juicy meat in a very delicate soufflé. Try it and You, dear cooks

Ingredients for Veal mousse of chicken with spicy sauce

Step by step instruction of cooking Veal mousse of chicken with spicy sauce

Шаг 1

Chicken fillet grind in a blender until smooth (or skip 2-3 times through a meat grinder).

Шаг 2

Add the eggs, salt, pepper and raisins. Mix well, a little whisking (by hand or with a spoon) so that the meat became air.

Шаг 3

Chop the parsley, prepare the pumpkin seeds.

Шаг 4

Garlic roughly chopped, prepare the rosemary (I dry, but you can take and fresh).

Шаг 5

In a heated with oil pan, add rosemary, garlic and 1 tablespoon of soy sauce. Fry the pieces of veal in the resulting sauce for 2-3 minutes on each side. The pan set aside.

Шаг 6

On the foil, greased with vegetable oil, place a layer of parsley (1/3 part).

Шаг 7

Layer the pumpkin seeds on top of parsley (1/3 part).

Шаг 8

1/3 of the prepared stuffing.

Шаг 9

In the middle put a piece of veal.

Шаг 10

In a pot of boiling water, drop our rolls. Boil for 25 minutes at a medium boil.

Шаг 11

Meanwhile, make the sauce. Leeks (I used the light green part) cut into rings, soak in bowl of water, stir that all the sand donkey. Bow remove and dry on paper towel.

Шаг 12

In a heated with oil pan fry the onion.

Шаг 13

Add the sliced sectors of the tomato, pour 1 tablespoon of soy sauce. All lightly fried. The sauce is ready (like us).

Шаг 14

At the expiration of the time to get a skimmer. Slightly cool and remove the foil. To cut obliquely. Serve with sauce. On the side would be the best potatoes in any form.

Шаг 15

Dinner is served.

Шаг 16

BON APPETIT