Lasagna with ragu "Bolognese" sauce "Bechamel"

105 5 / 5 90 минут 6 порции

If you have not done this wonderful dish, worth a try. If you apply for a festive table, the guests will be caught up 100 %.

Ingredients for Lasagna with ragu "Bolognese" sauce "Bechamel"

Step by step instruction of cooking Lasagna with ragu "Bolognese" sauce "Bechamel"

Шаг 1

Here are our products.

Шаг 2

Grind in a meat grinder pork, beef, ham, bacon.

Шаг 3

Cut the tomatoes and put in boiling water to easily separate the skin.

Шаг 4

Grind onions and garlic

Шаг 5

Fry the onion with garlic in butter. The pan is better to take more.

Шаг 6

Cut carrots and peppers. Now you can all cut and drink wine.

Шаг 7

Add carrots and pepper to the onions with the garlic. Fry on low heat.

Шаг 8

Add our stuffing.

Шаг 9

Crushed tomatoes, tomato paste and beef broth, simmer 30 minutes.

Шаг 10

Make the Bechamel sauce. In a saucepan with a thick bottom melt 50 gr. oil and add the flour stirring all the time to avoid lumps. Remove from heat, 1 min after pouring the milk and put on fire for 10 min. add the nutmeg, always have to interfere.

Шаг 11

In the meantime we prepare the lasagna sheets. Put on the fire pot, season water with salt. Second of cold water nearby. Throws boiling water on leaves 4 pieces and cook for 2-3 min. to get a Shovel and throw into cold water to cool. I have the leaves are different colours because one was with spinach.

Шаг 12

From cold water and spread on towel to dry.

Шаг 13

Grease a form with butter and pour a layer of sauce.

Шаг 14

Further sheets of lasagna, stew, sauce. Repeat until all the sheets.

Шаг 15

On the last layer spread the remains of the sauce and fill with cheese. Parmesan was not and it is very expensive.

Шаг 16

Sent in a preheated 180-200 degree oven for 30 minutes. Enjoy a mouthwatering aroma.

Шаг 17

Because all the wine I drank while cooking the Affairs of carrot-Apple juice for the table.

Шаг 18

Bon appetit