Green soup

59 4 / 5 - -

Seen a lot of recipes for green soup. I have no doubt that each of them delicious (I tried a lot of varieties) BUT!!! I made their conclusions according to their taste and for many years cooked green soup this way: *should be more green *potatoes in borsch almost razvivaem, *carrots - too much in this dish, *zazharku of onions is very important, *Sorrel cut with stalks (finely), then it is not necessary to add citric acid. Acid will be fine. *do not put boiled eggs is another story)) *don't spare the sour cream! *do not put in the green soup of meat (even though I'm a meat fan!), but in this situation the meat will kill the subtle taste of herbs. Spring gives us a storehouse of vitamins, so use it wisely and with taste. )))

Ingredients for Green soup

Step by step instruction of cooking Green soup