Chestnuts

467 4 / 5 - -

(recipe from chef aunt Luba) Very juicy chicken balls. This recipe has long been with us and we got it from the chef aunt Luba (French meat her too). I looked on the website, like there is no such. Sprinkles used the innovation Natalia (xsenia) - corn flakes. It was very tasty. Try it :-)

Ingredients for Chestnuts

Step by step instruction of cooking Chestnuts

Шаг 1

Separate the flesh from the bones.
Wings, back and bones will go to the soup "health".

Шаг 2

Loop the pulp along with curd, add salt, turn of pepper, more spices (what love to the chicken).
All is well peremeshaem.

Шаг 3

The meat is very sticky, so put next to a Cup of water for wetting the hands;
take small portion of stuffing and make a flapjack.

Шаг 4

In the middle put the butter (I used a coffee spoon) - small piece.

Шаг 5

Now zasypaem it and form a lump (about the size of a walnut). Large it is better to do a little better.

Шаг 6

Grease a plate, dish or other container (Teflon I take the form to casseroles - reverse) oil vegetable.
And now all our kolobochki fold

Шаг 7

Roll the balls in flour, then send it in egg and then in slightly crushed cereal (crackers-stripes).
It is better to treat all as are fried very quickly.
Put on oiled surface

Шаг 8

Fry in hot oil very quickly and spread in a roasting pan.
Now we send our chestnuts in the oven, to reach.
I have oils, so I put in a cold oven. First, under a lid for 20 minutes, and then 15 minutes (can be less) without a lid, for drying.

Шаг 9

Bon appetit!