Broth with mushroom ears

211 5 / 5 90 минут 6 порции

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Ingredients for Broth with mushroom ears

Step by step instruction of cooking Broth with mushroom ears

Шаг 1

You will need mushrooms (I used champignons), 3 - 4 bulbs. For the preparation of "ears" we will need flour (1 Cup), 1 egg and water. Vegetable oil for frying.

Шаг 2

Flour, eggs, water, salt knead the dough. Leave time for 20-30 minutes.

Шаг 3

The dough thinly roll out, cut into triangles.

Шаг 4

Mushrooms to boil in 2 litres of salted water.

Шаг 5

Onions chop and fry in vegetable oil. A third of the fried onions to add to the broth to give it added flavour and brown colour.

Шаг 6

Mushrooms remove from water, slice and fry. Remaining onion, mix with mushrooms.

Шаг 7

Dazzle "ears", since their onion-mushroom mixture.

Шаг 8

Fry "ears" in vegetable oil on both sides.

Шаг 9

When filing a "lugs" or you can omit the broth, or submit separately.