Kuban borsch with beans and prunes

178 5 / 5 - -

Love this soup. The prunes give a sweet taste, acidity of tomatoes, adjika acute. The potatoes in this soup are not put, it is superfluous. Very tasty, try it.

Ingredients for Kuban borsch with beans and prunes

Step by step instruction of cooking Kuban borsch with beans and prunes

Шаг 1

1. Meat cook for 30-40 mins, add the beans and cook for another 30 minutes.

Шаг 2

2. Put the broth meat with beans, whole onion and peeled beets (not cooked).
Simmer until cooked beets.

Шаг 3

3. Chop and fry the onions for approx. 5 min.

Шаг 4

Add the grated carrot, after 5 minutes add the red bell pepper.

Шаг 5

4. Catch the beets from the broth, cut into thin strips, put in onions and carrots, also add chopped or crushed tomatoes (in this case used the tomato paste, tomatoes were not), about 0.5-1 h lodges. adjika and spices. Simmer for approx 10 minutes.

Шаг 6

5. Shred the cabbage, put in a soup, to dispatch the whole garlic cloves.

Шаг 7

6. Chop the prunes, add after the garlic.
Cook on low heat for 10-15 minut.
The cabbage in this soup needs a little crunch.

Шаг 8

Put your favorite herbs (I had cilantro) and sour cream or mayonnaise.