Mushrooms Tremella and seafood fried with vegetables in Chinese

1.9k 3 / 5 40 минут 6 порции

Love roasted vegetables with seafood in different variations. Especially in summer when full of fresh vegetables for every taste, this recipe. In the winter I use a ready mix frozen vegetables

Ingredients for Mushrooms Tremella and seafood fried with vegetables in Chinese

Step by step instruction of cooking Mushrooms Tremella and seafood fried with vegetables in Chinese

Шаг 1

Mushrooms Tremella soak in cold water for 30-40 minutes for swelling

Шаг 2

Slice the vegetables thin strips. The amount of vegetables, and their composition can be changed depending on your taste.

Шаг 3

In a heated wok with vegetable oil alternately place the vegetables (the first ones tighter and be fried longer – carrots, onions). Fry on high heat that the liquid evaporates without cap

Шаг 4

Add sweet pepper strips and frozen green beans

Шаг 5

Pour soy sauce, a little salt (not salt) and pepper to taste. Stir gently so not to turn to mush.
Bring to the readiness

Шаг 6

To prepare the seafood. I have some seafood cocktail, 1 calamari and shrimp (match – all to Your taste)

Шаг 7

Drain mushroom water (after swelling mushrooms have a very funny look. They are also called drogalina)

Шаг 8

In another pan with hot oil fry the mushrooms and seafood with the addition of oyster sauce (or soy)

Шаг 9

Ready vegetables, mushrooms, seafood out onto a plate.
BON APPETIT