Cream sauce with red pepper

137 3 / 5 30 минут 10 порции

A very tasty sauce. Suitable for various dishes - side dishes (rice, spaghetti), chicken dishes. Moderately spicy, we like it, and I hope you will like it too.

Ingredients for Cream sauce with red pepper

Step by step instruction of cooking Cream sauce with red pepper

Шаг 1

Red sweet pepper bake in the oven for 5-7 minutes. Remove from the oven put in a glass bowl on top of something to cover and leave for 5 minutes. After this time, remove the skins from the peppers and remove the stem.

Шаг 2

One large onion finely chop and fry in vegetable oil until Golden brown.

Шаг 3

Sauteed onions and peppers, baked in the oven grind, puree in a blender.

Шаг 4

In a pan, where roasted onions, pour the mixture from the blender, add the cream and put on fire. Constantly stir. When it boils, pour the wine and add the flour gently to avoid lumps.
Cook until thick, stirring constantly. At the end add salt, red hot pepper and lemon juice. Stir, bring to boil and turn off.

Шаг 5

All the sauce is ready!
Bon appetit!