Apple pie with cinnamon

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In the summer we gathered cranberries, and all winter went like this cake. Suggest to try for those who love the combination of sweet pastry with a tart berry.

Ingredients for Apple pie with cinnamon

Step by step instruction of cooking Apple pie with cinnamon

Шаг 1

Butter softening in the microwave + eggs + sugar = beat with a mixer or blender.

Шаг 2

Add flour and stir everything (with a spoon).

Шаг 3

In a greased form put the dough, BUT NOT ALL (have to leave a couple of tablespoons for coating), it will not be liquid, therefore, it is necessary gently to flatten, it is better to use a rectangular shape with high sides. I use foil, but it is possible and without it.

Шаг 4

If the berries are frozen, rinse it with hot water and allow to drain for a few minutes. You can use any sour berry, lemon grated, in General all that is on your taste sour. Advise not to put sweet berries, the batter is sweet and it is sour berry it sets off. I take about a couple of glasses, and can be less, as long as the berries are evenly coated all the dough.

Шаг 5

Then put the berries on the dough, level, top, sprinkle with a little sugar ( I pour smaller my husband loves sour grapes for the sweet tooth suggest sprinkle poschedree).

Шаг 6

Then in the remaining dough pour the flour, spoon 2-3 and crumple it with your fingers, so it turned into crumbs.

Шаг 7

And sprinkle this crumb cake our. Put in the oven for 40 minutes, 180 degrees.

Шаг 8

Bon appetit!