Biscuit "Caramel" without eggs

0.7k 3.5 / 5 40 минут 4 порции

My previous gentle recipe Indian sponge cake without eggs like many hostesses, so I decided to introduce you with this recipe. Not going to say anything about the taste of this gorgeous cake (I think the name itself will speak for themselves), but I will say that the recipe for this cake is very, very unusual, despite the fact that consists of the most simple and affordable ingredients!

Ingredients for Biscuit "Caramel" without eggs

Step by step instruction of cooking Biscuit "Caramel" without eggs

Шаг 1

On low heat melt sugar, stirring constantly with a spoon, and "boil" it for as long as it will not darken and will not become brown.

Шаг 2

Now pour in the hot sugar water and keep on fire until then, until the sugar is completely dissolved.
Then remove from heat and let cool.

Шаг 3

In the chilled, the syrup, pour sunflower oil and yogurt.

Шаг 4

Give everything a good stir.
PS I Love this stage! Just incredibly beautiful! :-)

Шаг 5

Add sieved flour and baking powder and stir well with a spoon for one minute.

Шаг 6

We must have this here is a wonderful dough!

Шаг 7

Prepare form (form) for baking. For this purpose it is necessary to grease with butter and sprinkle with flour. If this is not done, remove the cake after baking will be very difficult.
I baked it in one big form, but better to do it in two small ramekins. The fact that the larger the form, the longer you have to bake, and this is very undesirable.

Шаг 8

Pour the batter into the prepared form (shape), place in oven and bake at 180°C for 20-30 minutes. If bake in one large form, the process can take up to an hour.
Check whether the cake is cooked, can usually match or toothpick.

Шаг 9

Ready cake should increase in size and covered with a beautiful Golden crust. Grease the cake (cakes)caramel prepared according to this recipe: http://www.povarenok .ru/recipes/show/250 51/
If the cake had to bake for a long time and it turned out dry, it can additionally impregnate his sugar syrup.

Шаг 10

The finished cake will look something like this.

Шаг 11

Be happy and healthy!
Bon appetit!