Cottage cheese cake-caramel

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The cake was an accident, impromptu, but the result exceeded all expectations, even suspected and hoped. Bake don't need anything, and virtually no effort, despite Mnogoborje in the description, in fact everything is very simple and easily available ingredients. The basis of the cupcake - from the curds that turn into a caramel paste, at this stage we can eat or use for another purpose ))) and to complete the look in a gorgeous, tender and flavorful cake with raspberry layer, come visit )))

Ingredients for Cottage cheese cake-caramel

Step by step instruction of cooking Cottage cheese cake-caramel

Шаг 1

A colander to put gauze in multiple layers and to discard the curds to drain whey. About an hour or two.

Шаг 2

Put the sugar on the bottom of nonstick cookware, frying pan or saucepan and melt over low heat. The process is long, the sugar melts reluctantly, but the main thing - to withstand this moment and completely dissolving, we obtain a dark brown mass with a strong smell of caramel (burnt sugar).

Шаг 3

Then, the molten sugar add the butter. Temperature differences sugar can sacramentarians, so again it will take time to get it all to dissolve until smooth. The main thing is to melt the sugar, the mass may be heterogeneous, i.e. melted butter can float on top, it does not matter.

Шаг 4

Then add cottage cheese.

Шаг 5

To interfere with a spatula until smooth over low heat. Bring mixture to a boil and reduce the heat to low, hold for another 4-5 minutes, the mass must not actively boiling, but only sometimes bubbles appear.
Remove from heat and cool.
The cooled mass at room temperature thickens but remains watery, before full hardening of the paste to cool in the refrigerator for at least 3-4 hours. After that it can mold )))

Шаг 6

About the cookies in grams I can not say, unfortunately, no weights. Was a sack weighed out, treated my mom, sandy crumbly, the type of the jubilee, with a nutty flavor. Cake the result with a delicate aroma of hazelnut.
Approximately 400-450 g biscuits grind in a blender into fine crumbs.
In cheese-caramel mass add 3-3. 5 cups of cookie crumbs, mix well.

Шаг 7

Shape, round, any, vystelit paper or film, the ends hanging. I have a form of square with sides of 20 cm.
Caramel mass is put into a form and compacted by hand.
Put into the refrigerator until the melted marmalade.

Шаг 8

I had raspberry jelly, sour and very aromatic.
Marmalade folded into a pan, pour 5-6 tbsp of water and melt over low heat, stirring constantly, until smooth. If there are small lumps, nothing to worry about.

Шаг 9

Pour the jelly mass on the caramel and put into the refrigerator for 4-5 hours, I removed the night.

Шаг 10

Then get hold of the hanging ends and cut into portions cakes.
It is possible and so to leave. What beautiful and delicious and can be decorated.
I melted some chocolate with milk and butter from the bag and poured.