Haddock on an onion substrate
68 20 минут 6 порции
Not everyone likes the specific taste and smell of cod, haddock or cod. And onion in this recipe acts as a catalyst that smell.
Ingredients for Haddock on an onion substrate
Step by step instruction of cooking Haddock on an onion substrate
Cut into serving pieces fish breaded in flour and fry in vegetable oil until Golden brown on both sides.
I usually salt the pan when you pour in her vegetable oil.
Put the fish from the pan onto a warm plate
On the same pan (do not wash!) put roughly chopped onions (there is never too much onions) and lightly fry.
Add spices You like (I added a mixture of peppers, Bay leaf, oregano and Basil)
Put the fish pieces, pour a small amount of boiling water and immediately close the lid. Saute for 3-5 minutes.
Fish, soaked onion sauce with spices, get rid of its peculiar smell and is juicy and delicious.