Crispy honey cones

Step 1

Butter, sugar, honey and zest and stir on the fire until a homogeneous mass. Pour berendi, and then add the flour. All stir.

These tubes can be placed only on the sleeve for baking. I even cut and used several times.

The oven is heated to 190-200 degrees. Cellophane smear circles of dough with a diameter of 8 see the Dough increases so it is necessary to leave between them a distance of 2-3 cm For one lap was enough for me, one tbsp. spoon of. To try to smear as thin as possible and evenly.

Step 2

Bake for 5-7 minutes. To give a little to cool as too soft they will break. Lift the plastic wrap and separate the tip of the pancake.

Step 3

Spinning cone (can be stored in a tightly closed box until use).

Step 4

Whipping cream 30% sugar until stiff peaks and deposited in the cones.