Crispy honey cones
237 20 минут 24 порции
With bright caramel flavor.
Ingredients for Crispy honey cones
Step by step instruction of cooking Crispy honey cones
Butter, sugar, honey and zest and stir on the fire until a homogeneous mass. Pour berendi, and then add the flour. All stir.
These tubes can be placed only on the sleeve for baking. I even cut and used several times.
The oven is heated to 190-200 degrees. Cellophane smear circles of dough with a diameter of 8 see the Dough increases so it is necessary to leave between them a distance of 2-3 cm For one lap was enough for me, one tbsp. spoon of. To try to smear as thin as possible and evenly.
Bake for 5-7 minutes. To give a little to cool as too soft they will break. Lift the plastic wrap and separate the tip of the pancake.
Spinning cone (can be stored in a tightly closed box until use).
Whipping cream 30% sugar until stiff peaks and deposited in the cones.