1. Desserts
All recipes » Desserts

Crispy honey cones

4.0
84
Crispy honey cones

With bright caramel flavor.


Cooking time20 минут Number of servings24

Ingredients for Crispy honey cones




Step-by-step instruction of cooking Crispy honey cones


Step 1

Butter, sugar, honey and zest and stir on the fire until a homogeneous mass. Pour berendi, and then add the flour. All stir. 

These tubes can be placed only on the sleeve for baking. I even cut and used several times. 

The oven is heated to 190-200 degrees. Cellophane smear circles of dough with a diameter of 8 see the Dough increases so it is necessary to leave between them a distance of 2-3 cm For one lap was enough for me, one tbsp. spoon of. To try to smear as thin as possible and evenly.Butter, sugar, honey and zest and stir on the fire until a homogeneous mass. Pour berendi, and then add the flour. All stir.

These tubes can be placed only on the sleeve for baking. I even cut and used several times.

The oven is heated to 190-200 degrees. Cellophane smear circles of dough with a diameter of 8 see the Dough increases so it is necessary to leave between them a distance of 2-3 cm For one lap was enough for me, one tbsp. spoon of. To try to smear as thin as possible and evenly.


Step 2

Bake for 5-7 minutes. To give a little to cool as too soft they will break. Lift the plastic wrap and separate the tip of the pancake.Bake for 5-7 minutes. To give a little to cool as too soft they will break. Lift the plastic wrap and separate the tip of the pancake.


Step 3

Spinning cone (can be stored in a tightly closed box until use).Spinning cone (can be stored in a tightly closed box until use).


Step 4

Whipping cream 30% sugar until stiff peaks and deposited in the cones.Whipping cream 30% sugar until stiff peaks and deposited in the cones.