Beef cutlets with sauce "chasseur"

482 5 / 5 40 минут 3 порции

Sauce "CHASSEUR" (FR. ) - "hunter", a great addition to dishes of meat and game. Prepared quickly and easily available products. With sauces, we can always give a new taste to familiar dishes to diversify the menu for yourself and your loved ones! The recipe of the sauce I decided to put together a recipe all of us loved the meatballs. In the meatballs, too, has its own flavor, so the dish turns out with "new flavor".

Ingredients for Beef cutlets with sauce "chasseur"

Step by step instruction of cooking Beef cutlets with sauce "chasseur"

Шаг 1

Ground beef mix well with chopped onions,

Шаг 2

Add the greens, nuts,

Шаг 3

Egg, mustard, tomato, ketchup, olives, sliced into 4 slices, salt, pepper, spices;

Шаг 4

Form patties, coat in breadcrumbs and fry in a well heated pan until just brown ( not peregorela that the inside remains pink), spread on a dish in a warm place.

Шаг 5

Prepare sauce:
in a frying pan where we fried the burgers, melt the butter and fry the finely chopped shallots, garlic and mushrooms (cut into 4 pieces)- 5-7 minutes.

Шаг 6

Then add the tomato and simmer, stirring for another 2-3 min.

Шаг 7

Add wine, if necessary - a little water or broth, salt, pepper and cook on low heat for another 5 minutes;
add diluted in a small amount of water, flour and parsley,

Шаг 8

Will paricipate and serve with cutlets.