Beef cutlets with sauce "chasseur"
482 40 минут 3 порции
Sauce "CHASSEUR" (FR. ) - "hunter", a great addition to dishes of meat and game. Prepared quickly and easily available products. With sauces, we can always give a new taste to familiar dishes to diversify the menu for yourself and your loved ones! The recipe of the sauce I decided to put together a recipe all of us loved the meatballs. In the meatballs, too, has its own flavor, so the dish turns out with "new flavor".
Ingredients for Beef cutlets with sauce "chasseur"
- Minced meat - 400 g
- Onion - 1 piece
- Chicken egg - 1 piece
- Nuts - 1-2 tbsp
- Greens - 3-4 tbsp
- Mustard - 2 tbsp
- Black olives - 30 g
- Spices
- Tomato paste - 4-5 tbsp
- Bread crumbs - 2-3 tbsp
- Mushrooms - 50 g
- Shallots - 1 piece
- Garlic - 1-2 tooth.
- Corn flour - 1 tsp.
- Dry white wine - 100 g
- Butter - 5-10 g
- Vegetable oil - 1-2 tbsp
Step by step instruction of cooking Beef cutlets with sauce "chasseur"
Шаг 1
Ground beef mix well with chopped onions,
Шаг 2
Add the greens, nuts,
Шаг 3
Egg, mustard, tomato, ketchup, olives, sliced into 4 slices, salt, pepper, spices;
Шаг 4
Form patties, coat in breadcrumbs and fry in a well heated pan until just brown ( not peregorela that the inside remains pink), spread on a dish in a warm place.
Шаг 5
Prepare sauce:
in a frying pan where we fried the burgers, melt the butter and fry the finely chopped shallots, garlic and mushrooms (cut into 4 pieces)- 5-7 minutes.
Шаг 6
Then add the tomato and simmer, stirring for another 2-3 min.
Шаг 7
Add wine, if necessary - a little water or broth, salt, pepper and cook on low heat for another 5 minutes;
add diluted in a small amount of water, flour and parsley,
Шаг 8
Will paricipate and serve with cutlets.
