Lin, baked in the oven with potatoes

0.9k 4 / 5 80 минут -

Very simple and tasty dish. Because the taste and texture of this wonderful fish is not like any other, you will be able to please the household with a new dish, and the spice will give a slight filling.

Ingredients for Lin, baked in the oven with potatoes

Step by step instruction of cooking Lin, baked in the oven with potatoes

Шаг 1

Prepare the filling for Lin.
Tomatoes cut into slices, dill wash and dries himself (will use whole sprigs)

Шаг 2

Next, take our fish, in this case, I took 2 medium size. My is not necessary to clean, remove the insides and wash well the cavity of the abdomen. The fish lightly RUB with salt inside and out, make cross-shaped shallow cuts.
The inside of the abdomen put sliced tomatoes and whole sprigs of dill.
Put fish on a baking tray, pre-greased with vegetable oil, lightly sprinkle with dry dill.
Potatoes cut into slices, not too thin, wipe with salt and stacked between our fish. Lightly pepper.

Шаг 3

Put in oven for about 50-60 minutes. The potatoes by this time should be fully prepared and have a beautiful crust.
In the process of cooking fish several times drizzle with oil.