123 60 минут 12 порции
Ingredients for Sochniki
Step by step instruction of cooking Sochniki
Put in a container mixer the sugar, eggs and melted butter, mix thoroughly.
Then add sour cream and stir again.
Add flour, Gasim soda and knead.
Mix all components of the filling. The curd is preferably pre-dried, if the filling is still watery, you can add a spoonful or two of flour.
Roll out the dough to a thickness of 5-6 mm and cut circles the bowl for future sochniki. Diameter mine came out exactly 10 cm.
Put the filling on one half of the circle, and the second cover.
Suscipiam only the corner, put on oiled baking sheet. The top of each sochnik coat with egg yolk.
Send a baking sheet in a preheated 200 degree oven for twenty minutes. If you want a brighter brown, it can be a little longer. I left in such a condition. The smell of Paradise, stood, taste, respectively.
For SIM, live happily )