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Offer the option of quick and delicious cupcake. This recipe I always use when going to a lot of cookies, and different. To throw, not throw it away, and then that there is such a magic wand.
Ingredients for Cake "Poleshko"
- Cookies - 600 g
- Sugar - 1 Cup.
- Butter - 150 g
- Chicken egg - 3 PCs
- Dry white wine - 50 g
- Cocoa powder
- Coconut shavings
Step by step instruction of cooking Cake "Poleshko"
Cookies grind in a blender or RUB on a grater.
Mix separately the egg yolks, sugar, softened butter and wine until smooth.
Now, combine crushed cookies and crushed mass. Mix well.
Whisk the whites to a good foam and add to our "test", gently and mix well.
Take the marmalade (or jelly candies), cut and added to the "dough" mix. The photo shows the jelly beans in the test. It is better to take ruznych colors.
Now moulded fireplaces. The length and thickness according to your desire.
Roll Poleshko in a mixture of cocoa and sugar.
Put on plate, sprinkle with coconut.
And put into the refrigerator for a few hours.
After that you can eat.
A small recommendation for those who are going to do Poleshko. Cookies take stock. Because sometimes the batter is thinner than you need (it depends on the eggs, they are also different in size). If this happens, just crush the biscuits and add to the dough.