English pudding with fruit and ice cream
118 50 минут 4 порции
Recipe from the Good food website. Very tender and juicy dessert. Just melts in your mouth...
Ingredients for English pudding with fruit and ice cream
Step by step instruction of cooking English pudding with fruit and ice cream
Break cake in small pieces and dry in the oven for about 10 minutes.
(The dough can be prepared according to this recipe:
2 eggs, 1/3~1/2 Cup sugar, 1 teaspoon baking powder, 1 Cup flour, 5~7 tablespoons milk
Whisk all ingredients for the dough. Pour onto a baking tray lined with baking paper or greased and powdered with flour.
Bake at t=200~220°C until evenly Golden brown.)
Chop the fruit and marmalade.
Melt the ice cream, beat the eggs.
Stir the pieces of sponge cake, fruit, jelly and ice cream.
The inside to humidify (e.g., to clean with a wet cloth), pour a bit of sugar and rotating it to the sugar evenly covered the entire surface.
In the form put the biscuit mixture.
Put the form in a wider heat-resistant bowl in which to pour the boiling water. Of boiling water have so much to form was immersed in it 2/3 of the height.
The construction put in the oven heated to t=170~180°C, 45~60 minutes to bright Browning the surface.