The cake "A La pilaf"

0.8k 4.5 / 5 90 минут -

Delicious rice porridge with chicken - a La risotto. As one of my dad's friend Uzbek: this pilaf can be prepared only a man and a woman only capable of "delicious rice porridge with meat", and taught me how to cook this very "porridge". The recipe is simple and unpretentious, and the taste is very rich and enjoyable! In addition, this cake looks very impressive on the table. Even festive! Prepare and you will not regret it!!!

Ingredients for The cake "A La pilaf"

Step by step instruction of cooking The cake "A La pilaf"

Шаг 1

A set of products.
Plus oil, rice and broth.

Шаг 2

Cut the meat into large cubes.
Meanwhile, heat in a saucepan (about 6 liters) of vegetable oil.

Шаг 3

Put the meat in a pan and, stirring occasionally, sauté for 5 - 7 minutes.

Шаг 4

Layer on the meat put the onions cut into rings or half rings. Not to stir!

Шаг 5

Carrots grate on a coarse grater, put a layer on top of onions.

Шаг 6

Wash rice. Spread a layer on top of the carrots. Again do not stir!
All pour broth around 2 fingers above the rice.

Шаг 7

On low heat with lid on cook for 1 hour.

Шаг 8

Then flip the contents on the tray in the form of cake...
and collect the praise of the household and guests!

Bon appetit!