Snack "jazz" from eggplant and language
1k - -
Beef tongue, Balaganchik, mushrooms, pepper in spicy honey marinade with sesame seeds... Mmmm... isn't that jazz?))) This dish is good hot or cold. Can be used as main, but I prefer it as an appetizer.
Ingredients for Snack "jazz" from eggplant and language
- Beef tongue - 300 g
- Pepper - 1 piece
- Eggplant - 1 piece
- Mushrooms - 100 g
- Garlic - 2-3 tooth.
- Tomato paste - 1 tbsp
- Honey - 2 tbsp
- Vegetable oil - 6 tbsp.
- Vinegar - 2 tbsp
- Black pepper
- Sesame - 1 Gorst.
- Salt
Step by step instruction of cooking Snack "jazz" from eggplant and language
Шаг 1
Eggplant cut into cubes or cubes , cover with cold water with salt added. Leave for 20 minutes.
Шаг 2
Language cut into cubes,
Шаг 3
Also chop the pepper,
Шаг 4
Crush the garlic.
Шаг 5
For the marinade , combine the vinegar, vegetable oil , honey, pepper , salt
Шаг 6
To connect language with pepper and garlic, pour the marinade.
Шаг 7
From eggplant to drain the water, squeeze.
Fry in vegetable oil,
Шаг 8
Add the mushrooms, then the tomato paste. Cool.
Шаг 9
Then all the ingredients to combine and mix.
The finished dish sprinkle with sesame seeds.
Bon appetit and good mood!