Crunchy salad with garlic arrows
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Why all of a sudden in the middle of winter put recipe for winter harvesting...? First, if the recipe is of interest, then for those who prepare their vegetables and cottages, but does not reside in the southern edges is a reason to pay attention to planting dates, in order to adjust a timing of harvest under this salad. Secondly, I felt sad, it turns out that you just ate the last jar (with a pilaf had, was not enough, wanted to get another jar, and that was the last of the party), I have found only this photo is my photo archive as much as in 2011, it visually represented the amount of vegetables that you need. Briefly tell the story - this recipe once caught in the magazine, bought in the road at the station, the author was not Kazakhstan, not with the Krasnodar Krai, the hooked custom composition of foods : garlic arrows, cabbage, carrots and eggplant. For our climate without a greenhouse to combine it seemed impossible, had specifically planted a few seedling roots of eggplant and cabbage at an earlier date to try this combination in term of collection shooter, it's all good! The taste of the salad very much! Only a few years realized that garlic arrows for almost a month are fine in the fridge for a month and even a little more; therefore, the deadline can be moved (of course the shooter in the worst of taste and they become rougher). The salad is boiled and sterilized.
Finally, I decided to share my recipe. This is the harvest for the winter. Light, delicate salad. Without vinegar. I found him and the second application. Winter is beets add 2 to 3 tablespoons of this salad in the soup! The soup turns out very bright colors and insanely delicious!! 
