Cauliflower in a creamy mustard sauce and tomato

0.8k 5 / 5 40 минут 8 порции

We have a very interesting casserole with a creamy taste, the mustard gives a slight kick. Cheese enriches the dish. Served as a hot starter before the main course. I made up all this for the first time, but now it will be a frequent dish on our table. Try it! My mother in law gave me 10 points, and that's saying something

Ingredients for Cauliflower in a creamy mustard sauce and tomato

Step by step instruction of cooking Cauliflower in a creamy mustard sauce and tomato

Шаг 1

1. cauliflower disassemble on inflorescences and boil in boiling water for literally 5 minutes.

Шаг 2

2. Egg shake with 3 tablespoons of milk, season with salt and pepper.
Each inflorescence dip in the mixture and fry in butter.

Шаг 3

3. fold the sauteed cabbage in a fireproof dish, generously sprinkle the chopped herbs and garlic.

Шаг 4

4. The cabbage, pour cream, mixed with mustard.
Top coat all sweet tomato ketchup. Sprinkle with grated cheese and put on top of a mug of tomato.
Bake in the oven at 230 degrees for about 15-20 minutes.