Cauliflower in a creamy mustard sauce and tomato
0.8k 40 минут 8 порции
We have a very interesting casserole with a creamy taste, the mustard gives a slight kick. Cheese enriches the dish. Served as a hot starter before the main course. I made up all this for the first time, but now it will be a frequent dish on our table. Try it! My mother in law gave me 10 points, and that's saying something
Ingredients for Cauliflower in a creamy mustard sauce and tomato
- Cauliflower - 1 piece
- Cream - 200 g
- Mustard - 2 tsp.
- Tomato - 1 piece
- Cheese - 150 g
- Ketchup - 2 tbsp
- Salt
- Black pepper
- Chicken egg - 2 PCs
- Milk - 3 tbsp.
- Cilantro
- Dill
- Garlic
Step by step instruction of cooking Cauliflower in a creamy mustard sauce and tomato
Шаг 1
1. cauliflower disassemble on inflorescences and boil in boiling water for literally 5 minutes.
Шаг 2
2. Egg shake with 3 tablespoons of milk, season with salt and pepper.
Each inflorescence dip in the mixture and fry in butter.
Шаг 3
3. fold the sauteed cabbage in a fireproof dish, generously sprinkle the chopped herbs and garlic.
Шаг 4
4. The cabbage, pour cream, mixed with mustard.
Top coat all sweet tomato ketchup. Sprinkle with grated cheese and put on top of a mug of tomato.
Bake in the oven at 230 degrees for about 15-20 minutes.