Cherry pie

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Sweet, with a tart filling. Source PANDA-Natalie + old Soviet book "concise encyclopedia of household".

Ingredients for Cherry pie

Step by step instruction of cooking Cherry pie

Шаг 1

Ingredients-Cherry pie
Dough: 450g flour, 200 gr sugar, 2 eggs, 200 g of plums. oil, 200 gr of sour cream, 1/4 teaspoon soda, salt and vanilla to taste
Cream: 400 g of sour cream, 3-4 tbsp corn starch, 200 g sugar (or to taste) 500g fresh or canned cherries.
Dough: Mix flour, soda, salt.

Шаг 2

Sugar, eggs (1 egg and 1 yolk) grind

Шаг 3

add the oil,whisk

Шаг 4

mix with sour cream and

Шаг 5

gradually vsypaya flour, knead the dough.

Шаг 6

beat the protein

Шаг 7

The dough is very soft.

Шаг 8

From the dough in the form of a Board to split (palm, brushed with beaten egg whites) cake 2 1/2 – 3 cm with sides.

Шаг 9

Cream. Blend sour cream with sugar,

Шаг 10

add the starch.

Шаг 11

From left cherry juice, just poured in the cream

Шаг 12

Fresh cherries, remove pits. To put the cherry on the cake

Шаг 13

pour the sour cream. The edges are left "free", neatly laid out on cream.

Шаг 14

Top drops of juice,and sprinkle of walnuts(ground)+ sah.sand.

Шаг 15

and immediately bake in a hot oven for 30-40 minutes minutes or until tender.