Mussels in a creamy sauce and chicken in a creamy sauce on the potato pie
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A very tasty dish. And, again, 2 to 1. But someone does not like mussels??? In the recipe surprise – offer the option with chicken
Ingredients for Mussels in a creamy sauce and chicken in a creamy sauce on the potato pie
- Potatoes - 6 PCs
- Mussels - 300 g
- Dill - 1 Puig.
- Parsley - 1 Puig.
- Garlic - 2 the tooth.
- Cream - 200 ml
- Starch - 3 tbsp.
- Vegetable oil - 150 ml
- Salt
- Black pepper
- Soy sauce - 1 tbsp
- Chicken fillet - 300 g
Step by step instruction of cooking Mussels in a creamy sauce and chicken in a creamy sauce on the potato pie
Шаг 1
Chop the dill and garlic
Шаг 2
In a pan with a little vegetable oil add the garlic, then onion, fry it lightly, add the dill. Pour soy sauce
Шаг 3
Chicken fillet finely chop. In another pan with vegetable oil put chicken, lightly fried
Шаг 4
Chop the parsley and garlic, add in chicken fillet
Шаг 5
In mussels, and chicken add 100 ml of cream. Salt and pepper to taste. In each pan until cooked
Шаг 6
Peel the potatoes and cut into thin strips, dry on a paper towel
Шаг 7
Sprinkle the potato starch sticks to it evenly over the potatoes. Beat 1 egg and quickly stir with potatoes
Шаг 8
In a well-heated pan with vegetable spread 2 tablespoons potato fries. And fry from both sides. Cool down on paper towels to glass excess oil
Шаг 9
Half of the resulting pellets to spread mussels in a creamy sauce.
Шаг 10
For the second half – chicken.
Шаг 11
BON APPETIT!