Polenta with cheese and olives
0.8k 50 минут 5 порции
I was eyeing the polenta (or if in Russian-corn grits) and thought that would be to cook from her. And finally it is her turn)) do Not even know which section to include this dish-either an appetizer, or second...But what a delicious and simple is definitely! Besides-variants-a huge number, imagine your.
Ingredients for Polenta with cheese and olives
Step by step instruction of cooking Polenta with cheese and olives
Шаг 1
Spread our polenta in a baking dish greased with butter (or like me-in shape, covered with baking paper)and leave for a while.
Шаг 2
Meanwhile, prepare the "stuffing". Olives cut into slices (not very small)
Шаг 3
Finely chop the greens.
Шаг 4
Cheese (I did not take very salty) mashed with a fork, add the crushed garlic.
Шаг 5
In cheese, add olives and green pepper, add herbs (I had Basil and tarragon).
Шаг 6
Spread the cheese on the polenta on top, and put it into the preheated oven for 10 minutes.
Шаг 7
Can be used in the form of heat-as a main dish, or cold as a snack (I prefer). By the way, if you have any stuffing-it is sooooo delicious to spread it on toast)))
Bon appetit!