Polenta with cheese and olives

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I was eyeing the polenta (or if in Russian-corn grits) and thought that would be to cook from her. And finally it is her turn)) do Not even know which section to include this dish-either an appetizer, or second...But what a delicious and simple is definitely! Besides-variants-a huge number, imagine your.

Ingredients for Polenta with cheese and olives

Step by step instruction of cooking Polenta with cheese and olives

Шаг 1

Spread our polenta in a baking dish greased with butter (or like me-in shape, covered with baking paper)and leave for a while.

Шаг 2

Meanwhile, prepare the "stuffing". Olives cut into slices (not very small)

Шаг 3

Finely chop the greens.

Шаг 4

Cheese (I did not take very salty) mashed with a fork, add the crushed garlic.

Шаг 5

In cheese, add olives and green pepper, add herbs (I had Basil and tarragon).

Шаг 6

Spread the cheese on the polenta on top, and put it into the preheated oven for 10 minutes.

Шаг 7

Can be used in the form of heat-as a main dish, or cold as a snack (I prefer). By the way, if you have any stuffing-it is sooooo delicious to spread it on toast)))
Bon appetit!