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Asian dumplings "Buns"

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Asian dumplings "Buns"

Come with any filling, even sweet. Steamed or fried.


Cooking time120 minutes Number of servings50

Ingredients for Asian dumplings "Buns"




Step-by-step instruction of cooking Asian dumplings "Buns"


Step 1

The dough is prepared by custard method and differs intelligence and wit that it can roll out like paper, what actually we want. 

2,5 - 3 stack. flour 
1/ 2 Cup hot water 
1/3 Cup cold water 
1 tbsp vegetable oil 

. Pour in the flour hot water 
. Mix thoroughly and add cold water 
. Knead elastic dough, adding oil at the end.The dough is prepared by custard method and differs intelligence and wit that it can roll out like paper, what actually we want.

2,5 - 3 stack. flour
1/ 2 Cup hot water
1/3 Cup cold water
1 tbsp vegetable oil

. Pour in the flour hot water
. Mix thoroughly and add cold water
. Knead elastic dough, adding oil at the end.


Step 2

Put in the fridge for 1 hour. 
Thinly roll out. Here is a Ruse. Rollers need to produce on the flour and sprinkle work surface with corn starch a little.Put in the fridge for 1 hour.
Thinly roll out. Here is a Ruse. Rollers need to produce on the flour and sprinkle work surface with corn starch a little.


Step 3

Cut into squares or circles.Cut into squares or circles.


Step 4

As the dough dries quickly, it is put on damp towel and cover.As the dough dries quickly, it is put on damp towel and cover.


Step 5

Now for the toppings - they can be any - both sweet and salty. I was filled with pork, soy sauce, broccoli and ginger. Be sure to add protein for binding meat, the yolk will go to the lubrication test. Here are examples of the fillings. 

Fish 
200 g fish fillet 
2 - 3 spring onions (white part) or a small piece of leek 
1/3 teaspoon ground coriander (seeds) 
1 tbsp chopped parsley (cilantro or dill) 
1 tbsp teriyaki sauce (soy sauce with sugar) 
1 teaspoon fish sauce 
1 teaspoon of starch 
black pepper 

The filling of chicken 
1 protein 
2 tablespoons light soy sauce ( or Ketjap manis Indonesian) 
5 cm fresh grated ginger 
4 stalks of green onions 
500 g chicken meat, minced 
50 g of smoked bacon 
2 tbsp rice wine ( vodka) 
add chopped greens, salt, pepper, pinch of sugar 

The crispy shrimp 
250 g shrimp (crab sticks) 
10 cm leek 
300 g Chinese cabbage 
50 g of bamboo 
3 - 4 tablespoons soy sauce 
1 protein 
salt, pepper, pinch of sugar 

Fill the Wonton filling, the edges are lubricated with the remaining egg yolk with a brush.Now for the toppings - they can be any - both sweet and salty. I was filled with pork, soy sauce, broccoli and ginger. Be sure to add protein for binding meat, the yolk will go to the lubrication test. Here are examples of the fillings.

Fish
200 g fish fillet
2 - 3 spring onions (white part) or a small piece of leek
1/3 teaspoon ground coriander (seeds)
1 tbsp chopped parsley (cilantro or dill)
1 tbsp teriyaki sauce (soy sauce with sugar)
1 teaspoon fish sauce
1 teaspoon of starch
black pepper

The filling of chicken
1 protein
2 tablespoons light soy sauce ( or Ketjap manis Indonesian)
5 cm fresh grated ginger
4 stalks of green onions
500 g chicken meat, minced
50 g of smoked bacon
2 tbsp rice wine ( vodka)
add chopped greens, salt, pepper, pinch of sugar

The crispy shrimp
250 g shrimp (crab sticks)
10 cm leek
300 g Chinese cabbage
50 g of bamboo
3 - 4 tablespoons soy sauce
1 protein
salt, pepper, pinch of sugar

Fill the Wonton filling, the edges are lubricated with the remaining egg yolk with a brush.



Step 6

Region collected by the rosette (if the fingers a little stick - dip in starch), but not the ends as it were in the waist of the dumpling, it turns out the knot.Region collected by the rosette (if the fingers a little stick - dip in starch), but not the ends as it were in the waist of the dumpling, it turns out the knot.


Step 7

When skill molded fast as dumplings.When skill molded fast as dumplings.


Step 8

Cook steamed for 15-20 minutes, depending on size. 
Now the sauce. The sauce I did - dipped in Kikkoman. But you can make a very suitable sesame sauce. 

Sesame sauce 
100 ml Light soy sauce 
50 teriyaki sauce 
50 ml of water 
pinch of sugar ( optional) 
1 teaspoon lime juice ( lemon juice) 
1 teaspoon sweet chili sauce 
1 tbsp sesame seeds 
green onions. 

Pound 1 teaspoon of seeds in a mortar and mix with the remaining ingredients. 

The wontons freeze well and how long the dumplings roll in the freezer to be stored in the freezer.Cook steamed for 15-20 minutes, depending on size.
Now the sauce. The sauce I did - dipped in Kikkoman. But you can make a very suitable sesame sauce.

Sesame sauce
100 ml Light soy sauce
50 teriyaki sauce
50 ml of water
pinch of sugar ( optional)
1 teaspoon lime juice ( lemon juice)
1 teaspoon sweet chili sauce
1 tbsp sesame seeds
green onions.

Pound 1 teaspoon of seeds in a mortar and mix with the remaining ingredients.

The wontons freeze well and how long the dumplings roll in the freezer to be stored in the freezer.