Cheese tortillas to the soup
0.6k 60 минут -
In the fridge was a piece of cheese, and here is the application I got him)))
Ingredients for Cheese tortillas to the soup
- Chicken egg - 2 PCs
- Cheese - 200 g
- Flour - 200 g
- Margarine - 150 g
- Salt - 1/2 tsp.
- Black pepper - 1/2 tsp.
Step by step instruction of cooking Cheese tortillas to the soup
Take the necessary products.
Softened margarine, mix with egg yolks, pepper and salt. Mix well.
Three on a coarse grater cheese.
Finely chop the greens.
Mixed greens with cheese and margarine.
Add flour and knead the dough. Roll out the dough with a thickness less than a centimeter and cut out the circles.
Put our lepeshechki in a hot oven and bake at 200 degrees for 25 minutes.
Served with soup or eat just like that!