Cabbage rolls baked in creamy onion sauce

474 4 / 5 - -

They train so stuffed, we love it!

Ingredients for Cabbage rolls baked in creamy onion sauce

Step by step instruction of cooking Cabbage rolls baked in creamy onion sauce

Шаг 1

Boil the rice until soft, rinse with cold water.

Шаг 2

One onion finely chop, add to meat mixture. Also add finely chopped fresh herbs, rice. Salt and pepper - to taste.

Шаг 3

In a head of cabbage to stick a fork (so easier to get it out of the pan), put in boiling in a saucepan (slightly larger than a head) water. Boil for a couple minutes on each side (turn head). Water does not pour out fire to minimize. This is to ensure that when separating the cabbage leaves, if you will fall hard leaves them a bit to stew in water until tender.

Шаг 4

Using a knife, separate the leaves. The plug can not be removed.

Шаг 5

On each sheet put the stuffing. The solid part on a piece of cabbage or cut, or hit with a hammer.

Шаг 6

Here are the duckies.

Шаг 7

Fry them in vegetable oil on both sides. Readiness is not important, the main thing is just browned.

Шаг 8

Stuffed cabbage put in a refractory form.

Шаг 9

For the sauce, fry the second onion.

Шаг 10

Add sour cream and a little water. Sprinkle with salt and pepper - to taste.

Шаг 11

Received sauce fill the cabbage rolls.

Шаг 12

Put them in the oven and bake at temperature of 180 degrees, 30-40 minutes.

Шаг 13

Part I make stuffed cabbage with tomato sauce. To do this, lay the cabbage rolls in a saucepan, on top of the onion (the onion), cut into strips.

Шаг 14

And tomatoes, cut into wedges. A little salt and pepper. And water, so that it reached the middle of the cabbage.

Шаг 15

Cover with a lid and simmer on low heat 25-30 minutes.

Шаг 16

Serves together.