Liver "Calf's delight"

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All lovers of the liver is dedicated to... This recipe is spotted at one time in the magazine "Love to cook". Much, since then, periodically prepare liver this way! It turns out tasty and very tender.

Ingredients for Liver "Calf's delight"

Step by step instruction of cooking Liver "Calf's delight"

Шаг 1

Well, for starters, as usual, cut the liver into small pieces, about 1 cm in thickness; I overnight soaked in milk, but not necessarily. Then salt and pepper.

Шаг 2

Then, the resulting liver put in a saucepan in a single layer, each layer coat with mayonnaise and layer the onion (fresh),
then again, the liver, mayonnaise, onion... Until the end of the liver. Pour the water somewhere half a Cup. And put to simmer somewhere for 1 hour. The result is tender and juicy pechenocna.

Шаг 3

Eat with pleasure and delight loved ones. :-D