Lemon pie

0.5k 3 / 5 60 минут 10 порции

This is my old recipe, I just corrected) add photos. If guests at the door, and you only have an hour of time to make a delicious pie, take note of this recipe. Easy, fast and delicious. The cake will exude a subtle lemon flavor. Done 1 hour, greater the time from which the dough is in the refrigerator and baked in the oven, allowing time to prepare anything else.

Ingredients for Lemon pie

Step by step instruction of cooking Lemon pie

Шаг 1

For starters margarine grate on a coarse grater and mix with flour. Mix better hands, faster and more convenient. Mix all the ingredients into a fine crumb. To collect a slide, make it deeper and add all the sour cream. Knead the dough. It should be soft.

Шаг 2

Make dough into a ball, place in a bowl, cover with a plate and leave in the fridge for half an hour.

Шаг 3

To make the filling: Lemon pour over boiling water and RUB on a small grater. Remove the stomach bones.
A mixture of lemon and sugar stir well. Make the filling just before rolling the dough, otherwise it will become too thin and harder to close up the edges of the dough.

Шаг 4

The filling is spread on the layer and cover with second piece of rolled dough edge.. good to take to keep the stuffing from leaking during baking. Grease top with egg yolk and place in a preheated 220 degree oven. Bake until Golden brown. But the main thing - do not desiccate it!

Шаг 5

Sprinkle with powdered sugar. When the cake has cooled slightly, when cutting you will see that the filling is like a jelly. Bon appetit.