Cheese cake with chocolate
53 120 минут 8 порции
Delicious, soft, sweet cheese cake. A real temptation for the sweet tooth! ; -)
Ingredients for Cheese cake with chocolate
- Curd - 500 g
- Cookies - 200 g
- Butter - 100 g
- Milk - 1/4 Cup.
- Sugar - 1.5 stack.
- Flour - 1 tbsp
- Yolk egg - 4 PCs
- Egg white - 4 PCs
- Orange zest - 1.5 tbsp
- Water - 0,5 stack.
- Dark chocolate - 1,2 PCs
- Liqueur - 1 tsp.
Step by step instruction of cooking Cheese cake with chocolate
Lubricating oil a baking pan. Vystelim baking paper.
Prepare the base: grind the biscuits into fine crumbs. I got a simple biscuit.
Add 70 g of butter and mix thoroughly.
Spread bottom of cookies, we stamp, even out. Some time put in the cold.
Now the filling: cheese spread in the mixer
Sugar 80 g
Three orange zest
Separate the yolks from the whites and add to the stuffing yolks. And beat with a mixer until smooth. Long.
In a separate bowl whisk the whites to foam, gradually adding sugar. And gently pour in the curd mixture.
And finished with the cheese mass fill Foundation in the form.
Preheat the oven.
Bake the cake for about 10 minutes, then unveiled the oven, so the temperature dropped to 140 degrees.
Then again close the oven and bake for another hour (or more/less depends on your oven. I was only gone half an hour.) while the cake will not become Golden.
My oven, as always, ahead of me))
Take out of the oven the cake and allow it to cool.
Glaze: water with 1/3 Cup sugar brought to a boil in a small saucepan until the sugar is dissolved.
And pour the hot syrup mangled cubes of chocolate. Stir.
Add 30 g of butter. Stir.
1 tsp of alcohol. Mix well.
Pour the glazed curd cake and put in the cold overnight (best) or for 4 hours.
Enjoy your tea!