Bourekas with cheese
0.7k 60 минут -
Bourekas is a savory pastry made of puff pastry. I did the cheese. But the filling can be any of: mushrooms, mashed potatoes, meat, sausages etc.
Ingredients for Bourekas with cheese
- The dough is flaky unleavened - 400 g
- Curd - 200 g
- Cheese - 50 g
- Chicken egg - 2 PCs
- Sesame - 50 g
- Salt
- Black pepper
Step by step instruction of cooking Bourekas with cheese
Шаг 1
The dough thaw, roll in one direction to 3 mm.
Cut into squares 7x7 cm
Шаг 2
To make the filling. To do this, mix the cottage cheese, grated cheese, egg yolk, salt and pepper.
Шаг 3
Tablespoon place the filling on the squares.
Шаг 4
Connect opposite edges, making triangles.
The edges or press with fork.
Arrange on a baking sheet in oiled paper.
Brush with beaten egg and sprinkle with sesame seeds.
Шаг 5
I had them baked at a temperature of 160*C to 40 minutes.
Or until just brown. In this mode they are better
baked and much of the "swell".
Шаг 6
All! Bon appetit!