Steak lumberjack
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The name was not invented by me. This meat is prepared in our cafe. And because it is a favorite dish of my husband, I decided to cook it at home. At least tried very hard, and it was very cool. A veal steak baked with onions and smoked bacon. As the restaurant beer, it can be assumed that meat marinated in beer, I used kvass. Try, very tasty
Ingredients for Steak lumberjack
- Veal - 500 g
- Onion - 1 piece
- Bacon - 5 lost.
- Brew - 150 ml
- Spices - 1 tbsp
- Soy sauce - 2.5 tablespoon
- Leek - 0,5 PCs
- Tomato - 2 PCs
- Vegetable oil
Step by step instruction of cooking Steak lumberjack
Шаг 1
In another pan in vegetable oil fry the onion cut into rings or dismantled into individual rings. A little complicated but we must try
Шаг 2
The meat is removed, lightly shake from the marinade and fry for 1-2 minutes on each side in a frying pan, where roasted onions, add 1 teaspoon soy sauce
Шаг 3
Pre-heat the oven to 200*C.
On the pan put the meat, onion and top with thin sliced bacon. Bake in the oven for 15 minutes
Шаг 4
Serve hot with sauce and vegetables
Шаг 5
BON APPETIT
Шаг 6
Mix brew, spices, soy and a few drops of Worcestershire sauce (can be without it). Put the meat in the marinade and leave for 30-40 minutes (can be longer, but I was in a hurry)
Шаг 7
Meanwhile to make the sauce. Leeks cut into rings, wash and dry on a towel
Шаг 8
In a small amount of vegetable oil fry lightly the onion. Add the chopped tomatoes (I had twisted (tomato)) and a tablespoon of soy sauce. Salt and pepper to taste. Stew