Coconut pie

412 5 / 5 60 минут 5 порции

Recipe slightly troublesome, and I changed (at the time I still tortorice no one gave)))))). That turned out cake instead of pie!!!

Ingredients for Coconut pie

Step by step instruction of cooking Coconut pie

Шаг 1

The flour is triturated with 100 grams of margarine and 50 g of sugar.

Шаг 2

Add 1 egg, baking powder, cocoa and sour cream, knead the dough, it should be soft, almost liquid.

Шаг 3

Divide the dough into 2 parts, one part is distributed according to the form.

Шаг 4

Filling: 6 egg whites beat on a steam bath with 1 Cup of sugar.

Шаг 5

Add the coconut and stir gently.

Шаг 6

Spread on the dough, top distribute the remaining dough.

Шаг 7

Put in the preheated oven for 20-25 minutes.

Шаг 8

Cream: 6 egg yolks, 300 g of milk, 12 tbsp of flour and 250 grams of sugar, stir and cook for 3-5 minutes, until thickened. To cool, add 250 grams of butter and whip.

Шаг 9

Pour the cream on top of the cake in the fridge overnight, the cream must be frozen.

Шаг 10

Cook the glaze, pour the cream and again on the cold as soon as the glaze hardens - Bon appetit!