Apple pie "Whim"

67 4 / 5 60 минут 8 порции

As promised, I spread Apple pie!!! Brought the prescription of 1989 from Riga. Insanely delicious! Try it and you will love it...

Ingredients for Apple pie "Whim"

Step by step instruction of cooking Apple pie "Whim"

Шаг 1

Margarine + sugar 200 grams + 3 egg yolks mix everything carefully. You can add a bit of vanilla.

Шаг 2

Add 13 tablespoons of flour (I think because of this number and called this cake on a Whim). Again mix thoroughly. I admit a small hill... well, that does not flush... the Dough is like a very soft butter.

Шаг 3

Now take a dry sheet and spread it smoothly on the dough. Then I took a large baking tray (35*35), it is better to take smaller ones to the thicker ones turned out.

Шаг 4

Now it is the turn of cheese. The whole cottage cheese + 3 egg yolks + 50g sugar - all carefully mixed and spread evenly on the dough.

Шаг 5

Cut the apples (as you like, finely, can be larger, with skin or without... all a matter of taste). Can I add a little cinnamon. And spread on cheese. Put in preheated oven (170-200 degrees) for 15 minutes.

Шаг 6

Meanwhile, take the remaining 6 egg whites and 50 g sugar and whisk for meringue.

Шаг 7

Take out the pie from the oven and spread a spoonful of beaten egg whites. My balls were small, therefore the whites did not cover the whole pie, and I the remaining part of the pie watered the sour cream with sugar. And put again in the oven for 10-15 minutes, adding a little fire. From this point the oven is better not to open, and then the whites will settle and all the beauty will be gone... Even when after 10-15 minutes you turn off the oven, allow the pie to stand there for another 20-30 minutes.

Шаг 8

And then take it out and eat all this delicious! Bon appetit!