Recipes Diets Ingredients
Recipes» Sauces

Spicy sauce of cilantro

396 4 / 5 15 минут -

A light, pleasant sauce. Seasoning for fish, meat dishes, and not only.

Table of content:

Ingredients for Spicy sauce of cilantro

Step by step instruction of cooking Spicy sauce of cilantro

Шаг 1

Replace the coriander for cilantro

Шаг 2

Tear leaves from coriander stems

Шаг 3

Instead of sweet chili sauce , added red hot pepper.

Шаг 4

Put all the ingredients in bledner. Beat until smooth consistency

Шаг 5

The sauce to fish

Related recipes


Sauce with grilled zucchini
406 4 5м -
Very tasty and easy sauce!
Fish sauce
0.7k - 10м 2
I love to experiment with different sauces. The most delicious are happy to share. This sauce is excellent for baked fish. It has a very delicate taste. But I still smear liberally on the bread and knead it well. ))
Nut sauce with bran
387 - 15м 5
A wonderful sauce that will complement and enrich the taste of almost any salad. Yes, like pasta and bread - perfect. The bonus recipe is a refreshing and tasty salad.
Mustard in Russian
2.6k 4.5 20м 100
Dijon, Bordeaux, mustard from Me, sweet Bavarian, Düsseldorf - all kinds of mustard do not count! What is the difference between "Mustard" from "Mustard"? Mustard, as we know, upset. :-) In Russia, PPE mustard began to cultivate since the 18th century. In the city of Sarepta (within present-day Volgograd) in 1810 was started the first special plant for the production of mustard oil. Russian mustard has THE PUNGENT TASTE "the mustard scale." Its characteristic odor, bitterness, and pungency of mustard isothiocyanates, the main component of the essential oil of mustard and also the famous "mustard gas" mustard...
Berry sauce with wine
371 - 30м -
So juices, all sorts of, different, sweet, sour, neutral, but their use and vitamin composition known to all, a huge number of different recipes and dishes can be prepared with their participation. I suggest you to prepare a sauce from the juice of the berries with the wine. I have been doing it for a long time, you can make juice of any fruit and store it in containers in the fridge. To serve with desserts, meat, suitable for chicken, gives a wonderful hint of berry tartness. Sauce (from FR. sauce — gravy) is a liquid seasoning to the main dish. Sauces not only serve to prepare dishes, but also used in the process of cooking (i.e. peterout products in a sauce or baked with sauce). Sauces known since antiquity. Each sauce consists of a liquid base and extra ingredients — vegetables, fruits, herbs, spices, spices. The basic sauces made for a specific liquid base, a little bit. A great variety of other sauces — it's all kinds of variations on the basic theme. The recipe for this sauce suggest to cook everything, very tender, flavorful, my family love him very much.
Spicy cheese sauce
445 3 10м -
This is another version of the sauce of the cheese. In contrast sweet-sour, this the consistency is less thick, and pleasantly tangy. Suitable for chicken and meat.
Dip of cheese, garlic and herbs
429 3 5м -
Bought cheese. Turned out to be very salty. Part soaked, and some decided to send her away. And then just wanted my men some amazulu on the bread. Here's what happened so quickly.
Garlic Mayo
470 4 20м -
Once again turning over one of the books Vysotskaya, noticed homemade garlic Mayo. Why have I never decided to do it alone? It's time to fix the situation - mayonnaise turned out tastier than store bought, I'm really neither one nor the other do not eat, but my husband said they were good.

More recipes