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Bright taste of meat. Men will never forget!

Ingredients for Steak

Step by step instruction of cooking Steak

Шаг 1

The meat for the steak to wash fanatically to remove the tape, wipe the meat with a towel.

Шаг 2

Cut into pieces in the thickness 1,5 - 2 see Often across the grain (except the rump, where the meat so tender that no matter how it goes).

Шаг 3

Grease each piece with oil and sprinkle with pepper construction.

Шаг 4

A slice with pepper between your hands and RUB the peppers with your hands, massage a little bit. Steak meat, I do not discourage. In the photo, maybe you can see, the piece after the massage, changed the color :)

Шаг 5

The meat should be at room temperature. If you just pulled it out of the fridge, let it sit for 2 hours at room temperature. Put on the hot pan.

Шаг 6

This is a photo after 1 minute. Beefsteak will slabovrajenna, if it is flipped now. We love 1.5 minutes. In General, according to the rules, fry it for 1-2 minutes on each side, as you like.
A steak with no juice inside is ruined, now the meat should be save... but it will be another dish.

Шаг 7

Turn to the other side, again waiting 1.5 minutes. Endangered the steak is ready! Eat hot (in restaurants often served on the pans to keep them hot longer).