0.5k 15 минут 1 порции
Bright taste of meat. Men will never forget!
Ingredients for Steak
Step by step instruction of cooking Steak
The meat for the steak to wash fanatically to remove the tape, wipe the meat with a towel.
Cut into pieces in the thickness 1,5 - 2 see Often across the grain (except the rump, where the meat so tender that no matter how it goes).
Grease each piece with oil and sprinkle with pepper construction.
A slice with pepper between your hands and RUB the peppers with your hands, massage a little bit. Steak meat, I do not discourage. In the photo, maybe you can see, the piece after the massage, changed the color :)
The meat should be at room temperature. If you just pulled it out of the fridge, let it sit for 2 hours at room temperature. Put on the hot pan.
This is a photo after 1 minute. Beefsteak will slabovrajenna, if it is flipped now. We love 1.5 minutes. In General, according to the rules, fry it for 1-2 minutes on each side, as you like.
A steak with no juice inside is ruined, now the meat should be save... but it will be another dish.
Turn to the other side, again waiting 1.5 minutes. Endangered the steak is ready! Eat hot (in restaurants often served on the pans to keep them hot longer).