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Very delicious cake made of fish and vegetables (without the test). Simple, easy and very gentle.
Ingredients for Fish cake
- Fish - 700 g
- Onion - 3 PCs
- Carrots - 3 PCs
- Chicken egg - 3 PCs
- Milk - 1 Cup.
- Mayonnaise - 3 tbsp.
- Black pepper
- Flour - 2-3 tbsp
Step by step instruction of cooking Fish cake
Onion cut into large cubes
Carrots grate on a coarse grater
Fish fillet cut into pieces. season with salt and pepper to taste. Add fish seasoning
In form, lined with parchment (without parchment, but I have a form with a coating, and did not want then any knife or spatula to scratch) spread 1/3 of the carrots, top half fish and half an onion.
Then again the carrot of the second third, the rest of the fish and onions. The last layer of carrots
Whisk eggs, milk. Add flour, mayonnaise, seasoning for scrambled eggs, sprinkle with salt and pepper. Pour over the cake the eggs and put in oven. Bake 30-40 minutes (until beautiful it will turn brown) at 190-200* (watch on your oven). If you want a drier to get the cake, you can longer hold it in the oven.
Cut into portion slices and sprinkle with chopped parsley. Mmm, delicious. Bon appetit