Galatoire (lactic Pete)

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here's how to feed children a gruel! right out of the oven

Ingredients for Galatoire (lactic Pete)

Step by step instruction of cooking Galatoire (lactic Pete)

Шаг 1

cook thick porridge from semolina, milk, sugar and butter

Шаг 2

on a greased baking sheet lay 1 Filo pastry, cut the butter

Шаг 3

pour some sugar and nuts and so until all the dough

Шаг 4

whisk whites to peaks, add the yolks

Шаг 5

enter the beaten eggs in the semolina and pour in all the dough

Шаг 6

approximately 40 minutes will be ready at 170 degrees

Шаг 7

by the way you can bake without the pastry and everything else to do also