Galatoire (lactic Pete)
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here's how to feed children a gruel! right out of the oven
Ingredients for Galatoire (lactic Pete)
- Milk - 1 l
- Sugar - 1 Cup.
- Semolina - 125 g
- Butter - 150 g
- Lemon peel
- Chicken egg - 2-3 PCs
- Nuts - 1/2 stack.
- Phyllo dough - 250-300 g
Step by step instruction of cooking Galatoire (lactic Pete)
Шаг 1
cook thick porridge from semolina, milk, sugar and butter
Шаг 2
on a greased baking sheet lay 1 Filo pastry, cut the butter
Шаг 3
pour some sugar and nuts and so until all the dough
Шаг 4
whisk whites to peaks, add the yolks
Шаг 5
enter the beaten eggs in the semolina and pour in all the dough
Шаг 6
approximately 40 minutes will be ready at 170 degrees
Шаг 7
by the way you can bake without the pastry and everything else to do also