Three sauce "Pesto"

436 4 / 5 10 минут 3 порции

PESTO"Pesto", from pestato, pestare (ital). — stomp, grind, crush) is one of the most popular sauces in Italian cuisine. Is based on olive oil, Basil and cheese.

Ingredients for Three sauce "Pesto"

Step by step instruction of cooking Three sauce "Pesto"

Шаг 1

For the green pesto:
Using marble mortar and wooden pestle or (more simplified version) in a blender grind the Basil, nuts (or pine seeds), garlic, cheese.

Шаг 2

Add salt and gradually diluted with olive oil is cold pressed to the consistency of sour cream.

Шаг 3

For the red pesto:
Using marble mortar and wooden pestle or (more simplified version) in a blender grind the Basil, nuts (or pine seeds), garlic, cheese, sun-dried tomatoes. Optionally, you can add the capers and balsamic vinegar (but it is not mandatory ingredients).

Шаг 4

Add salt and gradually diluted with olive oil is cold pressed to the consistency of sour cream.

Шаг 5

The Sicilian nut pesto:
Using marble mortar and wooden pestle or (more simplified version) in a blender grind the Basil, nuts (or pine seeds), walnuts, cheese, ricotta.

Шаг 6

Add salt and gradually diluted with olive oil is cold pressed to the consistency of sour cream.

Шаг 7

BUENO APPETITO!