Sabzali CEFTA

0.6k 3 / 5 45 минут 6 порции

Saw this recipe from the Turkish cuisine in one journal, very much. Cut, pasted in my cook book (don't laugh, it is very convenient). Since then, as soon as the season begins, young green beans, cook this dish in your home. Already much later I tried the original meals on vacation. In my opinion, it's like, but I have a more dietetic version. Try it, it's delicious and satisfying. And most importantly, not difficult. Those who are beginning to cook and came to this site to learn, pay attention.

Ingredients for Sabzali CEFTA

Step by step instruction of cooking Sabzali CEFTA

Шаг 1

Carrots cut into ring a bit diagonal, not too thick.
Onion shinkuem semicircles.
Potatoes cut into 6 pieces.
Beans wash and cut off the tails, cut into 2 parts.
In a deep frying pan saute onion, chopped carrots until Golden.
A little later add the potatoes and fry a little too.

Шаг 2

3 Put meatballs and beans in the skillet to sauteed vegetables. Spread on top of tomatoes, grated through a coarse grater, pour boiling water mixed with tomato paste, so that the liquid is not fully closed products. Sprinkle with spices, cover with a lid. Stew on that a little less than medium heat for about 30 minutes.

Шаг 3

The finished dish sprinkle with chopped cilantro, and calls all to the table.
All a pleasant appetite!