Best pizza "A La pepperoni and double cheese"
102 40 минут 6 порции
Recently we went to the coolest pizzeria in our city... prices space... BUT.. the pizza was awesome... there are prepared by the chef from Italy ... so cute dago... well we went and enjoyed enough... I wanted to learn to make the same pizza at home... I thought the thing in the test... or that they bake the pizza on the stones, etc., in General, didn't I what's the secret... but through experimentation I finally found my perfect pizza... like the Italians... and the price is exactly 8 times cheaper... No wonder the pizza is called "double cheese"... not from the fact that there are two kinds of cheese... and... come on in and perceive all the intricacies of pizza making in Italian style...
Ingredients for Best pizza "A La pepperoni and double cheese"
Step by step instruction of cooking Best pizza "A La pepperoni and double cheese"
The batter level in the form of a hands... very thin!
Too lazy to go to the link, I will write the recipe here.
- Yogurt (or kefir)- 0,5 l
- Yeast - 2 tsp (diluted in 1/2 Cup. warm sweetened water (1 tsp sugar))
- Vegetable oil - 1/2 Cup.
- Flour until soft dough
This test will last for 2-3 pizzas depending on the diameter of the form I d=32 cm.
Sprinkle with dried marjoram.
Cheese grate on a grater.
And now... finally, miracles...
After mayonnaise and marjoram apply a thick layer of cheese...
Cut slices of tomato.
So just cut salami.
Spread the tomatoes at a distance from each other.
Spread on the principle of "scales" in order salami-tomato-onion. It is very important that the tomato was on top of the onions.
Sprinkle with finely chopped bell pepper.
Then the second portion of cheese.
Bake in a preheated oven for 25-30 minutes.