Chicken ventricles in Chinese

99 5 / 5 200 минут 4 порции

Inexpensive tasty dish for fans of giblets.

Ingredients for Chicken ventricles in Chinese

Step by step instruction of cooking Chicken ventricles in Chinese

Шаг 1

Chicken ventricles cook hours 2-2,5, cut into strips and fry.

Шаг 2

Onion cut into half rings and pour the hot brine (salt, sugar, vinegar). After 15 minutes, after cooling, is ready.

Шаг 3

Fried gizzard, add the red pepper, I put somewhere between 0.5 tsp.

Шаг 4

The soy sauce.

Шаг 5

Pickled onions.

Шаг 6

Pounded coriander.

Шаг 7

Cover with a lid and simmer for about 15 minutes.

Шаг 8

The ventricles are ready! Delicious both hot and cold. Help yourself!